Scientific research suggests that culinary Argan oil can help…
Lower cholesterol
Improve circulation
Stabilize blood sugar
Ease pain from rheumatism and arthritis
Strengthen the body’s immune system
Prevent various types of cancer
Reducing the body’s resistance to insulin, helping treat diabetes
Protecting the body from cardiovascular and inflammatory diseases
Used to treat damaged skin
These benefits are due to Argan oil’s rich stores of essential fatty acids, or EFAs, which support the health and beauty of skin and hair (while also, when taken internally, boost heart and brain health and regulate hormone levels and other critical functions). Argan oil is high in Vitamin E, which is why it is highly sought after for beauty care.
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